Our Menu

8 pcs Chicken Pakoda with tomato sauce and green chutney

8 pcs chilli chicken, spicy with dry gravy tossed with extra spicy masala, onion and capsicum 🫑

Crispy and crunchy with spicy masala flavoured, and with two types sauses

2 pcs Vetki fish fry with two types of salad

Fiery South-Indian fried chicken tossed with curry leaves, ginger and red chillies. 10 pcs chicken

Jumbo prawns marinated in tandoori spices and lime, grilled until juicy and lightly charred.

Hand-minced lamb skewers grilled over charcoal with fresh herbs, served with pudina chutney.

Two crispy golden pastries stuffed with spiced potatoes and green peas, served with mint and tamarind chutney.

Pan-fried patties of spinach, green peas and paneer, spiced with cumin and coriander. 8 pcs Kababs

With green salad, raita, aloo-1 pc, Egg- 1 pc and mutton 2 pcs

Chargrilled cottage cheese cubes marinated in yogurt and aromatic spices, served sizzling with onions and peppers. Paneer 10 pcs

Crispy chicken florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.

Boneless chicken chunks marinated in yogurt and tandoori spices, chargrilled to smoky perfection.

Chicken tossed with capsicum and onions in a spicy freshly ground kadai masala.

Chicken 4 pcs

Chickpeas simmered in a tangy onion-tomato masala with a blend of Punjabi spices.

Cottage cheese 8 cubes paneer folded into a silky spiced spinach gravy, finished with cream.

Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.

Basmati rice tossed with full of veggies

Tender lamb slow-cooked in aromatic Kashmiri spices and a deep, red onion gravy.

Fresh fish simmered in a tangy coconut-and-kokum curry with curry leaves and mustard.

With 8 pcs chicken and thik gravy

Tandoor-grilled chicken in a rich, creamy tomato gravy with butter and a whisper of fenugreek.

Soft paneer simmered in a rich, buttery tomato-cashew gravy with a hint of fenugreek. Paneer 8 pcs

With 8 pcs Chicken

With thick indian gravy Chicken 4 pcs(full) Chicken 2 pcs (Half)

8 pcs paneer with thick gravy -tossed with onions, capsicum

8 pcs Paneer and bell peppers tossed in freshly ground kadai masala with onion-tomato gravy.

Basmati Rice, roti 2 pcs, green salad, mutton 2 pcs, mix veg, seasonal veg 1, chutney, papad, sweet 1 pc

Basmati Rice, Roti 2 pcs, green salad, moong dal, chicken 2 pcs, mix veg, seasonal veg 1, chutney, papad, sweet 1 pc

Basmati Rice, roti 2 pcs, green salad, moong dal, Katla Fish 1 pc, mix veg, seasonal veg 1, chutney, papad, sweet 1 pc

Steamed Basmati Rice

Basmati rice, roti 2 pcs, green salad, moong dal, mix veg, seasonal veg 1, Egg 2 pcs, chutney, papad, sweet 1 pc.

Steamed basmati tempered with cumin and ghee — the perfect partner for any curry.

Juicy prawns and fragrant basmati cooked with coastal spices, saffron and caramelised onions.

Marinated paneer and basmati rice cooked with whole spices, fried onions and fresh herbs.

Hyderabadi-style chicken biryani with saffron, fried onions and mint, sealed and cooked on dum. Chicken 2 pcs

Spiced basmati biryani studded with boiled eggs, fried onions and fresh coriander.

Lightly spiced basmati rice tossed with garden vegetables and whole aromatic spices.

Basmati rice with all veggies, chicken, egg and prawn added

Tender lamb layered with long-grain basmati, 22 whole spices and saffron, served with raita.

Fragrant basmati layered with seasonal vegetables, saffron and mint, sealed and slow-cooked on dum.

Basmati Rice, roti 2 pcs, green salad, mix veg, seasonal veg 1, moong dal, chutney, sweet-1 pc, papad

Filled with chicken, masala and spicy

Mixed with 2 eggs, veggies and spicy

Mixed with veggies, egg, chicken and shrimp

Full of veggies, masala and spicy

6 pcs paneer pakoda in a plate

2 pcs Bature big size

Filled with masala mashup aloo, served 2 pcs aloo Paratha with curd, green chutney and laccha onion salad

Soft, pillowy leavened bread brushed with melted butter, straight from the tandoor.

Whole-wheat flatbread baked fresh in the clay tandoor until soft with a smoky char. Tandoori Roti 2 pcs

Naan generously stuffed with melting mozzarella and a touch of garlic butter. Cheese Naan 2 pcs

Tandoor-baked naan topped with fresh garlic, butter and a sprinkle of coriander.

2 pcs Paratha with sabji

Atta tawa roti

Flaky, multi-layered whole-wheat paratha, crisp outside and soft within.

Authentic South-Indian filter coffee, decoction and frothy hot milk, served tumbler-style.

Thick, creamy churned yogurt sweetened and finished with a hint of cardamom.

Luscious blend of ripe Alphonso mango and thick yogurt — a summer classic.

Zingy fresh lime over chilled soda, served sweet, salted or mixed.

Chilled blended coffee with milk and ice cream, topped with a dusting of cocoa.

Hand-pounded spice blend brewed with Assam tea, milk and a touch of jaggery.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.

Two golden, crunchy lentil doughnuts fried fresh, served with sambar and chutney.

Three soft steamed rice cakes served with lentil sambar and fresh coconut chutney. Idli 4 pcs

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.

Crispy dosa smeared with spicy red chutney and filled with buttery potato masala, coconut chutney with sambhar

Fresh mix dal tadka with spicy and full of chicken. With extra added butter and fresh cream garnish with coriander leaves

Mix dal tadka with 2 pcs egg and spicy, masala and dry gravy type. With extra added butter and fresh cream

Tarka mix dal with spicy and masala. With extra added butter and fresh cream

Two spongy paneer balls in light sugar syrup — soft, juicy and delicately sweet.

Two warm milk-solid dumplings soaked in fragrant rose-cardamom syrup.